Sample Sunday Menu

Sample Sunday Menu

Starters

HOMEMADE CARROT AND ORANGE SOUP FINISHED WITH A SWIRL OF CREAM……………………………………………………………………………………………………………………………………………………………5.50

TERRINE OF DUCK LIVER & PORK SERVED WITH BEETROOT RELISH, CRUSTY BREAD……………………………………………………………………………………………………………………………………………….7.00

TEMPURA SQUID WITH SWEET CHILLI MAYONNAISE………………………………………………………………………………………………………………………………………………………………………………………………………………….7.50

SMOKED SALMON, LASHINGS OF LEMON, MIXED LEAVES & CRUSTY BREAD…………………………………………………………………………………………………………………………………………………………………..8.50

MOULES MARINIERE, SERVED WITH CRUSTY BREAD………………………………………………………………………………………………………………………………………………………………………………………………………………….8.00

Main Courses

DRY AGED SIRLOIN OF BEEF WITH HOMEMADE YORKSHIRE PUDDING, CREAMED HORSERADISH & RICH WINE GRAVY…………………………………………………………………………15.00

LOIN OF PORK WITH APPLE SAUCE, CRISPY CRACKLING & RICH WINE GRAVY……………………………………………………………………………………………………………………………………………………………..14.00
Served with caper vinaigrette

CHEF’S SPECIAL: AGED SIRLOIN OF BEEF, LOIN OF PORK, CRISPY CRACKLING, HOMEMADE YORKSHIRE PUDDING, CREAMED HORSERADISH, APPLE SAUCE & RICH WINE GRAVY…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………16.00
If you can’t choose, have them both!

ALL OF THE ABOVE ARE SERVED WITH ROAST OR NEW POTATOES AND A SELECTION OF FRESH VEGETABLES

FRESH COD IN HURTWOOD ALE BATTER WITH CHIPS, HOMEMADE TARTAR SAUCE & GARDEN PEAS………………………………………………………………………………………………………………14.00

FRESH DOVER SOLE SERVED MEUNIERE…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………..32.00

HOMEMADE LENTIL AND NUT ROAST SERVED WITH  ALL THE TRIMMINGS & RICH VEGGIE GRAVY……………………………………………………………………………………………………………………………………………………………………..12.00