Sample Daily Menu

Sample Daily Menu

Starters

HOME-MADE SOUP OF THE DAY ……………………………………………………………………………………..5.5

CURED SALMON …………………………………………………………………………………………………………………………7
Mint pea puree/orange segments/pickled radishes

CUBED ‘ALOHA’ SUMMER SALAD ………………………………………………………………………………………7
Avocado/watermelon/feta cheese/mint/cheese

MEDITERRANEAN PRAWN SALAD………………………………………………………………………………………7
Mediterranean prawns/mixed leaves/pomegranate/pink grapefruit

PORK, APPLE & APRICOT TERRINE……………………………………………………………………………………..7
Smoked bacon/homemade ginger & apple chutney/green peppercorns 

LUNCH MENU

HOME CURED BACON STEAK……………………………………………………………………………………………..12
Honey glazed pineapple/poached eggs/chunky chips

SCAMPI AND CHIPS………………………………………………………………………………………………………………….11
Mixed salad/chunky chips/home-made tartar sauce

BADGER BEER BATTERED COD AND CHIPS………………………………………………………………….14
Chunky chips/garden peas/home-made tartar sauce

STUFFED ZUCCHINI…………………………………………………………………………………………………………………14
Spiced quinoa/black beans/grated parmesan/chickpea salad

DRY AGED RIB EYE STEAK…………………………………………………………………………………………………….21
Skinny chips/grilled tomato/king mushroom 

 

MAINS

PRIME DRY AGED RIB EYE STEAK ……………………………………………………………………………………21
Cherry vine tomatoes/field mushrooms/skinny chips
Add a sauce for an addition 2.00 Peppercorn/Stilton/Garlic Butter

HAYWARDS CURRY
Chicken………………………………………………………………………………………………………………………………………….15
Tiger Prawn…………………………………………………………………………………………………………………………………16
Vegetable…………………………………………………………………………………………………………………………………….13
Basmati rice/poppadum/mango chutney 

BADGER BEER BATTERED COD AND CHIPS………………………………………………………………….14
Garden peas/chunky chips/home-made tartare sauce

1/2 SPIT ROASTED CORN FED CHICKEN………………………………………………………………………..15
Garlic and herb marinade/skinny fries/gravy

STUFFED ZUCCHINI………………………………………………………………………………………………………………..14
Spiced quinoa/black beans/grated parmesan/chickpea salad 

SLOW ROASTED PORK BELLY……………………………………………………………………………………………..15
Apricot crumble/honey and ginger jus/baby leeks/dauphinoise potatoes

 

CHILDREN’S MENU

HAYWARD’S CHICKEN CURRY………………………………………………………………………………………………9
Served with rice and a poppadum

MACARONI CHEESE……………………………………………………………………………………………………………………9
Served with a mini salad

CHICKEN BREAST GOUJONS………………………………………………………………………………………………..9
Served with mash and vegetables

FISH AND CHIPS………………………………………………………………………………………………………………………….9
Served with garden peas

SAUSAGE AND MASH………………………………………………………………………………………………………………..9
Served with garden peas

All children’s meals include a scoop of ice cream and a children’s drink 

SIDES

BASKET OF BREAD……………………………………………………………………………………………………………………..3

BREAD AND OLIVES………………………………………………………………………………………………………………..3.5

CHUNKY FRIES………………………………………………………………………………………………………………………….3.5

SKINNY FRIES……………………………………………………………………………………………………………………………3.5

CHEESY CHIPS…………………………………………………………………………………………………………………………….4

DAUPHINOISE POTATOES…………………………………………………………………………………………………….3.5

SAUTEE POTATOES…………………………………………………………………………………………………………………3.5

CREAMED MASHED POTATO………………………………………………………………………………………………3.5

MIXED GREEN SALAD………………………………………………………………………………………………………………..3

GARLIC BREAD……………………………………………………………………………………………………………………………..3

GARLIC BREAD WITH CHEESE……………………………………………………………………………………………3.5

CHEF’S VEGETABLE SELECTION……………………………………………………………………………………….3.5

Desserts

MINT & ELDERFLOWER JELLY……………………………………………………………………………………………6.5

LEMON MOUSSE………………………………………………………………………………………………………………………6.5
With home-made shortbread

AFFOGATO……………………………………………………………………………………………………………………………………..8
Our most popular desert! Two scoops of creamy vanilla pod ice cream,
a shot of amaretto and a single espresso

CHOCOLATE ORANGE TORTE…………………………………………………………………………………………..6.5
With orange sorbet

PASSIONFRUIT BRULEE………………………………………………………………………………………………………6.5

TRIO OF ICE CREAM………………………………………………………………………………………………………………….6
Three scoops of creamy ice cream, please ask for flavours

CHEESE BOARD…………………………………………………………………………………………………………………………..8
A selection of continental and English cheeses 

Dessert Wines

ALL SAINTS RUTHEGLEN – 125 ML……………………………………………………………………………….6.95
Muscat Sweet Pudding, Australia 

WARRE’S OPTIMA PORT…………………………………………………………………………………………………….3.85 
Tawny 10 Year Old

GRAHAM LATE BOTTLED PORT……………………………………………………………………………………..3.95
Vintage

SMITH WOOD PORT…………………………………………………………………………………………………………….3.25
Ruby

Hot Drinks

REGULAR COFFEE………………………………………………………………………………………………………………..2.25

AMERICANO……………………………………………………………………………………………………………………………2.25

DECAFFEINATED COFFEE…………………………………………………………………………………………………2.25

CAPPUCCINO………………………………………………………………………………………………………………………….2.50

LATTE………………………………………………………………………………………………………………………………………….2.75

LIQUER COFFEE……………………………………………………………………………………………………………………..5.95

ESPRESSO………………………………………………………………………………………………………………………………….2.25

DOUBLE ESPRESSO………………………………………………………………………………………………………………2.75

BREAKFAST TEA…………………………………………………………………………………………………………………….2.25

HERBAL/FRUIT TEA…………………………………………………………………………………………………………….2.50